Grind pizzas this Thursday!

Pizza night this Thursday! We have two of my very favourites this week, so I don’t know how I’m going to pick: Mushroom and Béchamel, pictured here (sauteéd cremini, oyster and shiitake mushrooms on a béchamel white sauce with garlic, red onion and fresh mozzarella) and Prosciutto & Arugula (prosciutto, garlic, red onions, arugula, tomato sauce and fresh mozza)!
 
The other beauties are the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
 

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! 

#alpinegrind #rossland #Kootenayliving #neapolitanpizza #takeoutonly

 
Photos: 

Lovely pizzas Thursday night!

Pizza tonite! Order now!

SOLD OUT!! Thanks everyone!

Oops, counted wrong - there are a couple more doughs left if anyone else would like to order!