Take out pizzas at the Grind this Thursday!

Pizza night this Thursday – take them home or enjoy them on our deck!
 
This week we’ve got some real beauties (but aren’t they all?!): the vegelicious Bodega Brie - (brie, garlic, arugula, fresh tomatoes, pine nuts, capers, fresh basil and olive oil), the decadent Apple and Bacon (sliced granny smith apples with bacon, shallots, fresh mozzarella and a drizzle of honey), the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
 
ENJOY OUR LOVELY BACK DECK! You can now take your pizzas out back and eat them there! We’re also able to bring you drinks to enjoy on the deck, so feel free to purchase a beer or San Pellegrino when you come to pick up your pizza!
 

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! 

#alpinegrind #rossland #neapolitanpizza #outdoordining #beautifulbackpatio #licensed

Photos: 

Take out thin-crust pizzas Thursday night! Soooo good!