Grind pizzas this Thursday - take out or enjoy on our back deck!!

Thursday, August 22, 2024
 
Pizza night this Thursday – take them home or enjoy them on our deck!
 
This week we have the decadent Salami & Kalamata (Genoa salami, kalamata olives, rosemary crumb and fresh mozzarella on homemade tomato sauce), the vegelicious Portobello Mushroom (with provolone, garlic, red onions and balsamic), the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).
 
ENJOY OUR LOVELY BACK DECK! You can now take your pizzas out back and eat them there! We’re also able to bring you drinks to enjoy on the deck, so feel free to purchase a beer or San Pellegrino when you come to pick up your pizza!
 

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! 

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SOLD OUT! THANKS EVERYONE!