Grind pizzas this Thursday! Pre-order today!

Take-out pizzas this Thursday, September 19! 

Next week we won’t be doing pizza orders because we’re having a sold-out pizza night, so make sure you get your fix this week! We’ve got the decadent Mushroom and Béchamel (sauteéd cremini, oyster and shiitake mushrooms on a béchamel white sauce with garlic, red onion and fresh mozzarella), the spicy Hot Soppressata & Honey (spicy salami with honey, fresh oregano, garlic, red onion, fresh mozzarella and tomato sauce) , the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).

TAKE THEM HOME OR ENJOY OUR LOVELY BACK DECK! You can now take your pizzas out back and eat them there! We’re also able to bring you drinks to enjoy on the deck, so feel free to purchase a beer or San Pellegrino when you come to pick up your pizza! 

Our ordering system is back to normal now, thank goodness! TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support!

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