Grind take-out pizzas this Thursday!

Thursday, October 17, 2024

Take-out pizzas this Thursday! 

We’ve got some lovelies this week: the vegelicious Roasted Potato (with fresh rosemary, onion, garlic, Pecorino Romano cheese, olive oil and balsamic drizzle), the super tasty Salami & Kalamata (Genoa salami, kalamata olives, rosemary crumb and fresh mozzarella on homemade tomato sauce), the decadent Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).

TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support!

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