RED THURSDAY at the Grind! Take out or EAT IN!

Delicious thin-crust this Thursday! It’s Red Thursday, and we’ll be doing both TAKE-OUT and EAT-IN pizzas!

We’ve got some lovely ones this week! The crowd favourite Apple and Bacon (sliced granny smith apples with bacon, shallots, fresh mozzarella and a drizzle of honey), the vegelicious Heart’s Delight (artichoke hearts with lemon ricotta, red onion, oregano, pink peppercorns, extra-virgin olive oil, garlic and balsamic drizzle), the decadent Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).

For take-out, order online at grindtogo.com. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. 

For EAT IN, just pop into the Grind between 5pm and 8:00pm. We'll have Red Thursday pizza and wine specials you won't want to miss! Come in and warm up between shops!  

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