Grind pizzas this Thursday - take out or enjoy on our back deck!!

This week we have the decadent Pancetta and Caramelized Onion (Italian bacon with fontina cheese, caramelized onions and extra-virgin olive oil), the vegelicious Greek Veggie (Feta cheese, roasted tomatoes, spinach, red onion, kalamata olives, homemade tomato sauce, fresh oregano - not pictured here), the fabulous Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce - try it with a honey drizzle!), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce).

ENJOY OUR LOVELY BACK DECK! You can now take your pizzas out back and eat them there! We’re also able to bring you drinks to enjoy on the deck, so feel free to purchase a beer or San Pellegrino when you come to pick up your pizza!