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Grind pizzas this Thursday!
Submitted by Alpine Grind Coff... on Tue, 13/02/2024 - 9:45pm
Pizza night this Thursday! John will be away next week, so there won't be a pizza night Thursday the 22nd. This week’s delicious thin-crust, Neapolitan-style take-out pizzas will be: the ever-popular Apple and Bacon (sliced granny smith apples with bacon, shallots, fresh mozzarella and a drizzle of honey), the post-Valentine’s Day Heart’s Delight (artichoke hearts with lemon ricotta, red onion, extra-virgin olive oil, garlic and balsamic drizzle), the beautiful Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce). TO ORDER: Go to grindtogo.com to pre-order the pizzas you want. Ordering is open now. The maximum number of pizzas per order is four—you'll have to place a second order if you want more. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. The sooner you order, the better chance that you'll get the time you want! Pay online, and then drop by the Grind to pick them up at the pickup time.�If there are still doughs available after 4pm on Thursday, we’ll keep accepting online orders, as well as phone-in and even walk-in orders after that until we run out, or 7:30pm, whichever comes first. We will do our best to have your order ready when you arrive but occasionally you may have to wait a few minutes if the kitchen is busy. Thanks so much for your support! Photos:
 Town: Rossland, BC 
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Pizza for dinner tonight? Order soon before they sell out!
sOLD OUT!