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Grind pizzas are back Thursday!
Submitted by Alpine Grind Coff... on Tue, 23/04/2024 - 8:50pm
Pizza night is back this Thursday! We have a fabulous new veggie one this week - the Bodega Brie. Based on a Whitewater Cooks recipe, this lovely pizza is topped with Brie, garlic, arugula, fresh tomatoes, pine nuts, capers, fresh basil, and olive oil. So good! The other beauties are the tasty Spicy Capicola - pictured here - (tomato sauce, garlic, red onions, cured pork and fresh mozzarella), the beautiful Pear and Gorgonzola (sliced crimson pears with diced red onion, garlic and extra-virgin olive oil, topped with gorgonzola cheese and balsamic), the meat lover’s Pepperoni (with fresh mozzarella, red onion and garlic on homemade tomato sauce), and the lovely, classic Margherita (fresh basil and fresh mozzarella on homemade tomato sauce). Ordering instructions in first comment.
TO ORDER go to grindtogo.com to pre-order the pizzas you want. When you go to check out, it will automatically assign the first available time. If you'd prefer to pick them up later, click on the time assigned and it will take you to a menu where you can choose a different time. Pay online, and then drop by the Grind to pick them up at the pickup time. Thanks so much for your support! #alpinegrind #rossland #Kootenayliving #neapolitanpizza #takeoutonly Photos:
 Town: Rossland, BC 
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Pizza Thursday night! Order soon so you don't miss out!